It is a great opportunity for you to find all the legendary flavors of Adana together and enjoy them to the fullest. Held in Adana Merkez Park for 3 days, usually on the first weekend of October, from Friday to Sunday, the festival invites famous chefs from Turkey and the world to organize various seminars and culinary workshops.

From Adana Kebab and liver, one of the first tastes that come to mind when Adana is mentioned, to city-specific desserts such as halka dessert and karakuş; From local delicacies such as şirdan, mumbar, dolma, stuffed meatballs, analı Kızlı to fast snacks such as börek and doner, the festival also presents the city's famous non-traditional flavors. In addition, you will have the opportunity to taste different flavors of many countries such as Lebanon at the festival, where 12 countries, including 9 European, 2 Far East and 1 Mediterranean countries, are invited.

Puduhupe Tour contributes to the promotion of the city with its culturally and historically rich excursion programs prepared for the guests attending the festival.